Shirt: Azul, Skirt: Silence & Noise |
Look at me, I did my makeup. You can't tell though because bangs. Collar: American Eagle |
For food, I eat the same dishes for Christmas every year. In Polish tradition, fish is eaten for dinner on Christmas Eve, Wigilia, when most of the immediate family gather. We had four different types of herring, a broiled lake fish, barszcz, pierogi, vegetarian bigos, eel, and smoked salmon. In some houses, they make as many as 12 different fish dishes, but we don't have the space or means to. I got to enjoy some South African white wine with my eel, bigos, and fish; the meal was delicious and gluten-free. The whole pescatarian Christmas feast stems from Catholic religious tradition, where eating meat is undesirable on the eve's of major holidays. In my family, we always offer coffee and tea with the desserts platter. For me, there was my mother's flourless cheesecake and we also bought chocolate mousse cake from Eataly, this Italian masterpiece of a grocery store.
Then Christmas day, my aunt came over for some roast ham, potatoes, South African red wine, meat bigos, and leftover smoked salmon. It was a pretty relaxed day. I hope you guys had relaxing Christmases/holidays as well!
Keep it yummy,
Jo
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