When I discovered bread and bagels and related foods were giving me discomfort, I thought breakfast was kind of ruined forever. But then I went exploring around Whole Foods and came upon this gem.
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Bread for those that can't eat wheat |
I picked it up because toast has been a staple of my breakfasts since I started college. It's a pretty hearty staple, but what I love about this brand's white bread is that it makes fantastic toast. Of all the ones I've tried, it has the same consistency and taste as regular toast. I definitely suggest everyone give it a try. Here are some meal ideals:
- Peanut butter & grape jelly
- Almond butter & strawberry jelly (I am a bit of a nut butter and jelly snob)
- Scrambled eggs
- ...and more!
See? These meals are just like their non-gluten-free counterparts, and with this bread, the taste is basically the same.
Happy holidays everyone! Merry Christmas to those who celebrate.
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