I know I have not posted in ages, but school got the best of me. I am back from the dead and alive as ever. I learned over Spring Break that I have a wheat intolerance, rather than gluten, but I am still totally viable in eating (and cooking) gluten-free!
So over the semester, me and my boyfriend bought
Bob's Red Mill Pizza dough mix and decided to be cute and make dinner. We bought the mix, followed the instructions and put onions, garlic, and mozzarella on it, making the meal totally vegetarian-friendly as well.
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| So it isn't exactly round, but it was yummy. So whatever. |
That's our creation! Unfortunately, the pizza stuck to the parchment paper which sucked a bit because peeling off parchment paper is the worst, but overall, it tasted it exactly like regular pizza, so our tummies were pretty happy.
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| This is Dylan eating pizza in my dorm kitchen. |
I will try to do some other baking piece once I get more materials. I really want to make the Babycakes donuts, but I don't have the right flours. But I will post as soon as I do something else!
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