Babycake's Marbled Spice Donuts

Last week, my friend Rachel (who graduated today, congratulations to her) came over because we needed to hang out before she went to Japan.  What we usually wind up doing is baking.  So we decided to make these soft and flavorful donuts courtesy of Babycakes Covers the Classics.  I highly recommend this book because the recipes are conscious and much more detailed than in the first book.  But it was a lot of fun and here is the finished product:

I made them into the shape of a smiley face.  Deal with it.